Our Services
At G & G we distinguish our services into five areas as outlined below: Briefs, Area Program, Building Planning, Space Planning, Technical Standards and Implementation. Clients have the flexibility of selecting any or all services. Flexibility is one of the key elements to manage the complex design process of Leisure and Hospitality Projects.
Briefs
- Capture clients objectives, needs and expectations.
- Ensure brand equity is maintained and implemented.
- Create concise, holistic briefs and deliver these in a tailored format, which is pertinent to each audience.
Area Program
- Develop a comprehensive project structure of required areas.
- Create detailed Area Programs including but not limited to areas of house special relationships and details, operational requirements, guest needs and experiences.
- Produce programs that meet the outlined requirements for all project stages to develop a complete project.
Building Planning
- Review planned spaces to ensure logical location sequence and size are seamlessly combined for efficient operational functionality and optimal guest experience.
- Maximize vital operational and support spaces required for functionality.
- Prioritize guest satisfaction in all aspect of their experience.
- Evaluate and assess design team documents to ensure facilities and amenities are successful prior to client review, which allows the design team to fulfill their obligations around a solid profitable timeline.
Space Planning
- Satisfy all building requirements
- Identify and examine each departments equipment and space needs.
- Capitalize on room schematics, including but not limited to millwork and equipment layout.
- Provide clients with a snapshot of latest industry trends and design efficiencies.
Technical Standards & Implementation
- Present clients with comparative cost analysis.
- Supply latest market standards, industry trends and design efficiencies.
- Review Construction Documents to ensure location, sequence and size of planned spaces are combined for efficient operational functionality and optimal guest experience.
